GF easy homemade yumma pockets

I created this recipe

from pinning on Pinterest

I kept seeing all these yumma recipes for 

puffed pastry stuffed deliciousness

and since I do not have the time to make

let alone I don't even know where to find

 Gluten Free puff pastry 

I decided Bobs Red Mill Pizza Crust Mix

would probably be just fine...

I WAS RIGHT!! 

You will need:

1 package Bobs Red Mill Gluten Free Pizza Crust Mix

(2 eggs, 1 1/2 cups warm water, 2 tbsp olive oil) 

Filling:

1/2 lb ground beef 

3/4 cup your favorite spaghetti sauce

mozzarella cheese cut into 2 inch rectangles 1 inch thick (about 12/15 pieces)

italian seasoning

s & p

Before Baking:

1 egg scrambled

s & p

How to:

Follow directions on pizza crust mix package

allow to rise for 20 min covered with plastic wrap

meanwhile...

saute ground beef

season with italian seasoning and 

s & p

once cooked thru

place in bowl and mix with sauce

let cool

on a pizza pan

drizzle olive oil

using a paper towel

spread on the pan evenly

with wet hands (dough wont stick to you)

take about a palm full of dough

flatten in your hands

place 2 pieces of cheese on dough

add 1.5 tablespoons of meat mixture

one more piece of cheese on top (if it will fit)

and close up dough into a pizza pocket shape

 (you may have to add more dough to close it

be creative here and just work with it!!)

should make 5/6 pockets

preheat oven to 425

using a basting brush

paint on scrambled egg over each pocket

bake for 20/25 min

eat with sliced cucumbers 

or a nice salad

wonderful the next day reheated in the toaster oven

or eat cold!

enjoy!!