I love burgers

So I admit

I LOVE BURGERS!

There! I said it!!

I could probably eat a burger everyday if I really wanted to.

And when im talking burgers.. Im coming from a gluten free way and not having it with a bun

Something about all the different ways to flavor the ground beef/chicken/turkey just gets me excited...

is that weird?? a little.. ill admit! haha!

anyways one of my favorite burger to make is 

Turkey Spinach

ONLY if I get to the Tuesday market however and pick up

fresh ground turkey from Hilltop Farms

Something about their freshly ground meat that just makes these burgers so so good!

Now, I only made this recipe because of one of my best gal pals 

introduced me to frozen boxed spinach....

P.

She is a great cook/bartender (makes a wicked punch)

And has a young son, so she sneaks frozen spinach into everything she can!

She had a bbq and made wicked burgers with spinach in it

So whenever I add frozen spinach into anything now 

I refer to it as A la P

Turkey Spinach Burgers A la P

you will need:

1lb of fresh ground turkey 

1 egg

1/4 cup parmesan cheese grated

4 tbsp yellow mustard

2 tbsp Epicures French Onion dip mix

1/2 cup pasta sauce (I like classico tomato pesto)

fresh cracked pepper

1 box frozen spinach (squeeze excess water out in paper towels)

1 Shallot, finely diced

how to:

mix all ingredients together in a bowl

form patties, making sure they are the same size and same thickness throughout

to ensure proper cooking

bbq at 400 degrees for 4 min a side (1/4 inch thick) or until cooked thru

cover with foil and allow to rest before serving

I top them with fresh avocado serve alongside some fresh tomato slices